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Potage Crémeux de chou-fleur, vinaigrette noisettes et bacon à l'érable

​Cauliflower creamy soup served with hazelnut ans maple bacon vinaigrette​​​

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Oeuf mimosa, gravlax de truite de mer et caviar

​Devil egg with marinated Stealhead trout and caviar​

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Salade tiède de betteraves glacées, sabayon de betteraves au vin. rouge

Glazed beetroot salad served with a red wine and beet zabaglione​

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Tataki de thon, salade de chou fermenté et kimchi, nori frit

Yellowfin tuna tataki with fermented cabbage, kimchi ans fried nori​​

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Rigatoni aux champignons, panko et persil

Mushroom Rigatoni with bread crumb and parsley

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Short ribs de boeuf braisé au vin rouge, pomme de terre ratte et salade de carottes​​​​​​​​​​​​​​​​​

Red wine braised beef short ribs with fingerling potato and carrot salad

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Fameux pain perdu aux guimauves, glacé à l'érable, crème légère et petits fruits ​​​​​​​​​​​​​

Our famous marshmallow bread pudding glazed in maple sirup, crème fraîche and berries

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5. Demi-Miche de François Giraudet et beurre à la peau de poulet (300g)

​Half a loaf of bred by Françcois Giraudet served with roasted chicken skin butter (300